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Food and Wine

Food and Wine

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1 Akis, Eric The Great Rotisserie Chicken Cookbook.
Montral: Random House Canada 2015 0449016404 / 9780449016404 First edition-First printing. Fine new original large format paperback with French flaps. Full color photographs. 
202 pages with index. Book is too heavy for priority envelope or foreign mail. 
Price: 12.00 USD
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2 Akis, Eric The Great Rotisserie Chicken Cookbook.: More Than 100 Delicious Ways to Enjoy Storebought and Homemade Chicken.
New York: Appetite by Random House 2015 0449016404 / 9780449016404 First edition-First printing. Fine large original paperback with dust jacket as issued. Black and white and full color photographs. .
Book is too large for priority or foreign mail. 
Price: 15.00 USD
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3 Arnold, Eric First Big Crush: The Down and Dirty on Making Great Wine Down Under
New York: Scribner 2007 1416537694 / 978-1-4165-3769-4 First edition-First printing. Fine book in fine dust jacket. 
246 pages with glossary. 
Price: 7.00 USD
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4 Bales, Suzy Garden Parties
New York: Clarkson Potter 2003 0-609-61024-4 / 9780609610244 First edition-First printing. Fine uncorrected proof in stiff, glossy, pictorial wrappers. Black and white photographs by Michael Luppino. 
 
Price: 8.50 USD
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5 Bardi, Carla Panini
Florence Italy: McRae Books 2007 8889272325 / 978-88-89272-32-9 First edition-First printing. Fine book in fine dust jacket. Full color illustrations. 
96 pages with index. 
Price: 8.00 USD
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6 Barnes, Julian The Pedant in the Kitchen
London: Atlantic Books 2003 1843542390 / 9781843542391 First UK edition-First printing. Fine book in fine dust jacket. Full color illustrations. 
A book for lovers of food. 
Price: 30.00 USD
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7 Bourdain, Anthony The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
New York: Bloomsbury 2006 1582344515 / 9781582344515 First edition-First printing. Fine book in fine dust jacket. Signed by author on the full title page.
Notice of signing event and glossy photograph of Bourdain with author Joel Rose laid n book. 
Price: 45.00 USD
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8 Carpenter, Hugh & Sandison, Teri Fusion Food Cookbook
New York: Artisan (Workman) 1994 1-885-18300-3 / 9781885183002 Later printing. Fine new book in fine dust jacket. Full color photographs. Inscribed to bookseller For___To the Pleasures of
232 pages with index. Book is too large for priority or foreign mail. 
Price: 20.00 USD
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9 Chiarello, Michael with Penelope Wisner The Tra Vigne Cookbook
San Francisco CA: Chronicle 1999 0-811-81986-8 / 9780811819862 First edition-First printing. Fine large book in fine dust jacket. Full color photographs by Karl Petzke. 
215 pages with index. Book is too large for priority or foreign mail. 
Price: 10.00 USD
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10 Cobb, Tanya Denckla Reclaiming Our Food: How the Grassroots Food Movement is Changing the Way We Eat
North Adams MA: Storey Publishing 2011 1603427996 / 978-1-6034-2799-9 First edition-First printing. Fine large format advance reading copy in stiff, glossy, pictorial wrappers. Photo essays by Jason Houston. Signed by author on half title page.
186 pages with notes. 
Price: 15.00 USD
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11 Crespo, Valentino Master Butler Extraordinaire of Las Vegas
Coral Springs FL: LLumina Stars 2007 1933626216 / 978-1-9336-2621-5 First simultaneous paperback edition-First printing. Fine new paperback. Black and white photographs. Signed by author on inside front cover.
141 pages. 
Price: 7.50 USD
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12 Cutler, Jonathan and Udell, Lanny Our Mothers' Recipes
Mill Valley CA: GWhizz Books 2002 0971313911 / 9780971313910 First edition-First printing. Fine large format original paperback. Black and white photographs. Signed by authors.
Remembering the meals that shaped our lives. 
Price: 15.00 USD
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13 Ducasse, Alain Harvesting Excellence
New York: Assouline 2000 2-843-23191-4 / 9782843231919 First edition-First printing. Fine large book in fine dust jacket. Full color and black and white illustrations. 
A work on the people who raise livestock and who harvest food from the land and the sea. Contains tips from the great chefs. 240 pages. Book is too large for priority mail. 
Price: 20.00 USD
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14 Editors of Cook's Illustrated Baking Illustrated
Brookline MA: Ameriaca's Test Kitchen 2004 0-9361-8475-2 / 9780936184753 First edition-First printing. Fine book in fine dust jacket. Full color and black and white photographs and illustrations. Signed by editor on the half title page.
515 pages with index. Book is too large for priority or foreign mail. 
Price: 35.00 USD
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15 Editors of Cook's Illustrated The America's Test Kitchen Cookbook
Brookline, MA: Boston Common Press 2001 0-936-18454-X / 9780936184548 First edition-First printing. Fine book in fine dust jacket. Black and white and full color photographs. Signed by editor on full title page.
The recipes, equiipment ratings, food tastings, and science experiments from the hit Public Television show. 352 pages. 
Price: 18.00 USD
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16 Fletcher, Janet The Cheese Course: Enjoying the World's Best Cheeses at Your Table.
San Francisco Chronicle Books 20000 0-8118-2541-8 / 9780811825412 Later printing. Fine new book in fine dust jacket. Full color photographs by Victoria Pearson. 
108 pages with index. 
Price: 10.00 USD
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17 Gopnik, Adam The Table Comes First: Family, France, and the Meaning of Food
New York: Knopf 2011 0307593452 / 9780307593450 First edition-First printing. Fine book in fine dust jacket. Signed by author on the full title page.
293 pages. Notice of signing event laid in book. 
Price: 35.00 USD
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18 Hetzler, Richard The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian
Washington DC: Smithsonian (Fulcrum Books) 2010 155591747X / 978-1-5559-1747-0 First edition-First printing. Fine book in fine dust jacket. Full color photographs. Signed by author chef on full title page.
186 pages with index and ingredient and source list. 
Price: 25.00 USD
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19 Kurlansky, Mark (Editor) Choice Cuts
New York: Ballantine 2002 0-345-45710-2 / 9780345457103 First edition-First printing. Very good+ advance reading copy in stiff, glossy, pictorial wrappers.  Black and white drawings. Signed by author on full title page.
454 pages. 
Price: 15.00 USD
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20 Lapine, Missy Chase The Sneaky Chef to the Rescue
Philadelphia PA: Running Press 2009 0762435461 / 978-0-7624-3546-3 First edition-First printing. Fine original large format paperback. Signed by author on full title page.
296 pages with index. 101 all new recipes and sneaky tricks for creating healthy meals kids will love. 
Price: 8.00 USD
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